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Jaké jsou výhody samoobslužného objednávkového kiosku v restauračním průmyslu?

2021-06-15

S rychlým rozvojem internetu se s každým dalším dnem mění také rozvoj odvětví stravování. Také způsob objednávání potravin prošel obrovskými změnami. Už se nespoléhá pouze na tradiční způsob objednávání číšníky v obchodě. Proběhlo mobilní objednávání (stánek s jídlem),samoobslužný kiosk v restauraci, manual ordering, etc. Multiple modes coexist. The ordering mode of the samoobslužný kiosk v restauraci also integrates the functions of the other two modes, which can realize ordering. So what are the benefits of applying self-service ordering machines in the catering industry?
1. Zkraťte zákazníkům čas na zařazení do fronty na objednání a zvyšte kapacitu služeb celého obchodu
Aplikacesamoobslužný kiosk v restauraci in the catering industry has many benefits. The use of the samoobslužný objednávkový strojcan reduce the time for customers to queue up for ordering. Customers can choose dine-in and take-out 2 modes of ordering on the self-service ordering machine. After ordering, they can also settle directly. And after the payment is successful, the ordered dishes will be sent directly to the back kitchen printer, reducing the time wasted in information transmission. The use of the samoobslužný kiosk v restauraci greatly improves the service capability of the entire store and brings better service to customers.
2. Snižte mzdové náklady
Aplikacesamoobslužný kiosk v restauraci in the catering industry can also help businesses reduce a lot of labor costs. By choosing the self-service ordering model, merchants can reduce the number of waiters that need to be placed in ordering and settlement in the store, which greatly reduces the merchant's high labor costs.
3. Analýza dat na pomoc při řízení podniku
Kromě funkcí objednávání a vypořádání,samoobslužný objednávkový strojcan also record the customer's consumption amount and other information on the samoobslužný kiosk v restauraci. Then the samoobslužný objednávkový strojcan help the merchant complete the analysis of the dishes in the store, as well as some docking in financial data. In this way, it can help the business to better adjust the restaurant, and it can also reduce the problem of the business's data statistics.
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